Choc Chip Cookies

After the heatwave that strucked last week, 22 degrees with rain feels so good, especially for the firefighters that have been working very hard to control the fire.

For me at home, during these rainy days, baking with Jamie's help is always fun. I always try too make something that he can actually involve with it, from measuring the flour and sugar, cracking and whisking the egg, and the best part, of course, tasting it. Today, we decided to bake some choc chip cookies and some coconut and banana bread.

Here is the choc chip cookies recipe:
1 cup plain flour
1 cup self raising flour
1/2 cup caster sugar
1 cup dark choc bits
125 gr butter, melted
1 egg, lightly beaten

Method:
Preheat oven to 180 degrees C.
Sift the flour, then add sugar and choc bits. Mix butter and egg, then pour into the mixture.
Bake for 18-20 minutes until golden.