Pikelets Recipe

Just want to share this very simple and easy pikelets recipe. You can have them for morning or afternoon tea or even for dessert. I always double the recipe since my boys love it so much.

Here is the recipe (makes 25)
1 egg
1 tbspoon of caster sugar
1 cup of self raising flour
1 tbspoon of melted butter
1/2 cup of milk
pinch of salt

Method
Whisk egg and sugar until white and creamy. Then add the flour, salt, milk and butter gradually until smooth.
Heat a non-stick frypan over medium heat. Drop level tablespoonfuls of the mixture into the pan. When the bubbles appear on the surface, turn it over and cook other side for half a minute or until golden brown.

Serve with jam and cream, or maple syrup, or ice cream (my favourite) to make a different varieties.