The texture of its flesh is kinda soft and creamy, but once you get close to the stone, it gets a bit stringy.
One thing about durian, you will love it OR you will hate it, nothing in between. My hubby and I are both durian lovers. He doesn't buy durian too often, as the price is not cheap here in Australia. Few days ago, he bought a frozen durian as a treat for us, and it was so yummy. Of course fresh is always the best, but for me, as I grew up in Indonesia where you can find durian very easily, the frozen one was OK too, especially when I am craving for it.